AIM o To investigate the evidence to support the use of glucosamine in osteoarthritis.
METHOD o Two meta-analyses using different techniques. One involved 10 studies; the other, six studies.
RESULTS o Several trials failed on quality of methodology, and it is therefore difficult to assess the overall effectiveness of glucosamine, although the results were generally positive.
CONCLUSION o Glucosamine should be used judiciously for limited periods of time. There is no evidence that glucosamine provides a long-term cure for osteoarthritis and no evidence that it is safe to take over extended periods.
Osteoarthritis is the most common rheumatic disease known to man with symptoms
visible in all cultural groups. It affects about 15 per cent of the world's
population, with individuals aged 64 years and above suffering to the greatest
extent.1-3 There is some doubt as to whether the disease
should be called osteoarthritis, a description given more than 100 years ago
and implying the involvement of inflammation,4 or whether
it should be called osteoarthrosis, suggesting degeneration. The condition has
also been called degenerative joint disease.5 However, the
way in which the disease develops suggests that the term osteoarthritis is likely
to be more appropriate.
For many patients, management of the condition relies on optimising the use
of pharmacotherapy, together with appropriate exercise, lifestyle adjustment
and physiotherapy.6 Unfortunately, a cure is unlikely without
the surgical replacement of joints.
Non-steroid anti-inflammatory drugs (NSAIDs) are a common choice, but may be
associated with adverse reactions or be contraindicated in some patients. As
many as 12,000 hospitalisations7 and about 200 deaths8
may be attributed to NSAID use in the United Kingdom. Although NSAIDs may suppress
pain in the short term, some have been shown to inhibit the synthesis of articular
cartilage in the longer term, and are therefore contraindicated.9
Furthermore, patients taking these drugs are said to have a three- to five-fold
risk increase of gastrointestinal complications compared with non-users.10
This results in the necessity for further interventions increasing treatment
costs by up to 45 per cent.11 Care should therefore be
exercised by patients prescribed these drugs for extended periods on an "as
required" basis. Of all the commonly prescribed NSAIDs, ibuprofen is usually
claimed to have the lowest incidence of GI effects and to be the safest.12
It has been suggested that the administration of glucosamine could be beneficial
in promoting the regeneration of damaged cartilage without the disadvantages
of NSAIDs. In patients suffering from osteoarthritis, glucosamine levels may
be depleted.13 Glucosamine occurs naturally in the body
and is important in the synthesis of articular cartilage. It is advertised widely
in popular newspapers and in sports magazines to promote recovery from injury.
Aetiology of osteoarthritis Osteoarthritis is a slow, progressive,
degenerative joint disease characterised by loss of cartilage, cartilage damage
and eventual loss of collagenous matrix to expose underlying bone.5 It results
from both mechanical and biological events that destabilise the normal coupling
of degradation and synthesis of articular cartilage, chondrocytes and extracellular
matrix, and subchondral bone. These changes are initiated by many factors, including
genetic, developmental and metabolic factors, and they frequently occur in sport
as a result of traumatic stimuli.
Obesity has been accepted as a definite contributory factor, because excessive
weight imposes a mechanical burden on the joints.14 Evidence
has shown that a decrease in body weight significantly reduces osteoarthritis
in women, particularly in the knee joint.15 Women appear
to be more susceptible to osteoarthritis and this may be due to the depletion
of bone, particularly in older women, a fact that should be borne in mind by
postmenopausal athletes.
The role of exercise in preventing osteoarthritis has become controversial.
In 1993, Lane et al performed a trial to investigate the risk of osteoarthritis
with running and ageing.16 It was a five-year trial and
each participant had healthy joints at the start. At the end the runners were
compared with non-running controls and the runners showed no significant risk
of clinical or radiographic osteoarthritis of the knees or lower spine. However,
two years later, Lane looked at higher intensity exercise (including long distance
running, basketball and football) and found that at competitive levels the possibility
of developing arthritis was, in fact, increased.17 But
if the disease is incurred through exercise at an early stage of life, there
appears to be a better chance of recovery and delay in the onset of osteoarthritis.18
Pathogenesis of osteoarthritis Cartilaginous tissues consist of three primary components - chondrocytes, extracellular water and an abundant extracellular matrix - which, together with collagen and other precursors, all assemble into cartilage. In mature cartilage, chondrocytes contribute about 5 per cent of the total tissue volume whereas the aqueous matrix, mainly proteoglycans (of which glucosaminoglycans are a major component) makes up the rest. The proteoglycans consist of protein bound with either glucosamine or galactosamine in repeating disaccharide units, and they are actively synthesised by the chondrocytes to compensate for the degradation and normal metabolic turnover of the extracellular matrix. Failure to replenish lost matrix leads to cartilage degradation and functional impairment. Osteoarthritis may be characterised as:
Glucosamine in cartilage structure Glucosamine is an aminomonosaccharide,
synthesised in the body by the union of glutamic acid and glucose.19
As stated above, it is found in high concentration in cartilage, being an important
substrate in the biosynthesis of glucosaminoglycans, which are a constituent
of cartilage tissue matrix.
An example of a glucosaminoglycan is chondroitin sulphate synthesised by the
chondrocytes, a process that is controlled by DNA and RNA and is catalysed by
various different enzyme pathways.20
Hyaluronic acid is another example of a glucosaminoglycan and is present in
synovial fluid.14
Symptoms of osteoarthritis In middle age, early osteoarthritic
changes develop slowly.21 The bony surfaces of the joints
change shape as a result of wear and tear and articular cartilage may degenerate
on weight bearing surfaces. Intra-articular fibrocartilage may also suffer from
wear, owing to repetitive pulling on the capsules or ligaments. These changes
mean that the joint surfaces lose congruity, there is more play between them
and they are more easily displaced by outside forces.
Similar changes can also occur in younger athletes whose joints are subjected
to excessive mechanical forces. For example, professional football players who
sustain repeated and inadequately treated ligament sprains can develop osteoarthritis
in much earlier life.
The general symptoms of osteoarthritis include pain, stiffness, swelling, limitation
of movement and variable degrees of local inflammation. It is the localised
pain that prompts most patients to seek a consultation.22
The condition may involve the joint (when it is termed articular) or the bursae,
tendons or ligaments (when it is termed periarticular). The pain becomes worse
with activity and improves with rest. Common signs are inflammation, mild joint
enlargement, tenderness and joint instability. There may also be loss of appetite,
general malaise and depression.
Glucosamine in the treatment of osteoarthritis Biochemical data
collected by Mankin et al during in vitro experiments in 1981 have shown that
there is a significant decrease in the glucosamine content of osteoarthritic
cartilage, which in turn leads to a fall in the amount of chondroitin sulphate.13
Furthermore, the joint capsule becomes thickened and the synovial fluid has
a reduced concentration of lactate and glucose, inhibiting the synthesis of
hyaluronic acid.
As glucosamine takes part in the synthesis of both chondroitin sulphate and
hyaluronic acid, and because these two compounds are depleted in osteoarthritis,
it has been suggested that replacing glucosamine could be of benefit to patients
suffering from the condition.23
Over the past 40 years many in vitro studies have shown that the addition of
exogenous glucosamine to cultures of cartilage substantially enhances the secretion
of mucopolysaccharides and collagen.24 Glucosamine itself
is not an intermediate in the standard biochemical pathways, but its derivatives
are.
Studies using exogenous glucosamine sulphate in cultured chick embryo vertebral
cartilage revealed that the sulphate group was split off and the glucosamine
incorporated into mucopolysaccharides.25 The most likely
explanation for this is that the exogenous glucosamine is a good substrate for
an enzyme that catalyses the transfer of phosphate groups. Thus the exogenous
glucosamine would be converted to glucosamine-6-phosphate before further incorporation
into the biochemical processes.
Bassleer et al working with human articular chondrocyte cultures showed that
not only does exogenous glucosamine become incorporated into mucopolysaccharides,
but it also appears to activate core protein synthesis in human chondrocytes.26
Both investigations, though positive, suffer from the limitations of applying
in vitro results to humans.
Setnikar et al, working with animal models, observed an interesting phenomenon.27
They found that orally administered glucosamine sulphate protected rats from
arthritic inflammation induced by kaolin or mycobacterial adjuvant and from
inflammation or oedema induced by an injection of croton oil, carageenan, dextran
or formalin. However, the glucosamine sulphate had no effect on the inflammatory
response produced by an injection of inflammatory mediators. The compound would
appear to inhibit inflammation caused by certain foreign agents, but does not
seem able to produce generalised anti-inflammatory action. The authors suggested
that the basis of this antireactive effect might be an enhanced production of
protective proteoglycans that in turn play a role in the clinical activity of
glucosamine sulphate.
It would, therefore, appear that there are three mechanisms by which glucosamine
sulphate could work:
Availability of glucosamine There are three basic forms of glucosamine available commercially:
N-Acetyl glucosamine N-Acetyl glucosamine is metabolised differently from other forms. It is selectively taken up by the liver and other tissues and is involved in the generation of proteins, so there is less available to repair cartilage.
Glucosamine sulphate Since pure glucosamine breaks down in the presence of air and water, sodium or potassium chloride is often used as a stabiliser and accounts for about one third of the total weight of the compound. In addition, the sulphate grouping accounts for a further 20 per cent, so some of the products available may only contain half their weight of glucosamine.
Glucosamine hydrochloride Glucosamine hydrochloride is also available and claimed to contain 83 per cent active principle, to be more stable than the sulphate and to be sodium free.
The suggested dose varies with body weight, and the dose is to be taken two to four times daily with food. Amounts quoted include 1,000mg (up to 120lb body weight), 1,500mg (up to 200lb body weight) and 2,000mg (over 200lb body weight).
Early evidence McCarty24 attributes the introduction of glucosamine
sulphate as a therapeutic agent for treating osteoarthritis to German physicians
who first administered it in 1969. They used an injectable presentation providing
400mg of glucosamine sulphate administered intramuscularly, intravenously or
intra-articularly once daily.
The physicians reported substantial reduction in pain together with increased
mobility in many patients. Unfortunately, the study suffered from the absence
of a control group. Furthermore, the measurement of pain by questionnaire as
an outcome indicator is subject to individual patient perception.
Several other studies have been done since, and we have conducted a meta-analysis
to find out whether the use of
glucosamine in osteoarthritis could be supported.
In order to assess further the evidence for glucosamine, 10 clinical studies
that gave enough details for inclusion in a meta-analysis were extracted from
the literature using Medline. Studies were included if they tested for glucosamine
alone.
The widely cited method adopted by Kleijnen et al in their investigation of
over a hundred homoeopathic trials was applied in this assessment.28
The scheme awards a total of 100 points to each methodology in the following
categories:
To obtain some assessment of the efficacy of glucosamine, a further meta-analysis was carried out on the six trials. This technique, accredited to Mantel and Haenzsel, involved a number of statistical calculations based on expected and observed outcomes.29 The odds ratio estimated the odds of achieving a successful treatment using glucosamine sulphate, against the odds of achieving a successful outcome using placebo. The higher the odds ratio the better the treatment. A value greater than 1 for the 95 per cent confidence intervals of the odds ratio indicated that glucosamine had a significant effect. An expected value for the number of patients likely to experience positive outcomes from the administration of glucosamine was calculated for each trial using a formula that involved figures derived from the intervention and control groups. It was then compared with the results obtained by observation and a variance calculated. This figure was added (or subtracted) from the observed value to give a true range for the expected value. The higher the variance the more effective the glucosamine.
The results of the first meta-analysis are summarised in Table 1.
TABLE 1: RESULTS OF THE KLEIJNEN ET AL28 META-ANALYSIS OF 10 CLINICAL TRIALS OF GLUCOSAMINE SULPHATE (NUMBERS IN PARENTHESES ARE THS MAXIMUM POSSIBLE SCORES FOR EACH CATEGORY) |
|||||||||
| Trial | Patient characteristics (10) |
Number in trial (30) |
Random (20) |
Intervention (5) |
Double blinding (20) |
Measure of effect (10) |
Presentation of data (5) |
Total score | Pass or fail |
| Crolle & D'Este30 | 5 | 0 | 5 | 4 | 20 | 10 | 5 | 49 | Fail |
| Drovanti et al31 | 10 | 10 | 10 | 4 | 10 | 10 | 5 | 59 | Pass |
| *Pujalte et al32 | 7 | 0 | 5 | 3 | 20 | 10 | 5 | 50 | Fail |
| D'Ambrosio et al33 | 5 | 0 | 5 | 4 | 20 | 10 | 5 | 49 | Fail |
| Tapadinhas et al34 | 10 | 30 | 0 | 3 | 0 | 10 | 5 | 58 | Pass |
| Vaz35 | 10 | 0 | 10 | 4 | 10 | 10 | 5 | 49 | Fail |
| Vajranetra36 | 10 | 20 | 0 | 5 | 0 | 5 | 2 | 42 | Fail |
| Muller-Fassbender et al37 |
10 | 30 | 20 | 4 | 20 | 10 | 5 | 99 | Pass |
| Noack et al38 | 10 | 30 | 20 | 5 | 20 | 10 | 5 | 100 | Pass |
| *Reichelt et al39 | 10 | 20 | 10 | 5 | 20 | 10 | 5 | 80 | Pass |
| * These studies were also included in MacAlindon's meta-analysis40 | |||||||||
Only half the studies passed Kleijnen et al's arbitrary pass mark of 55 points for satisfactory quality of methodology. However, the scores for seven of the 10 studies were clustered around 50 points, giving little to choose between the quality of their methodology. The results of the second meta-analysis are summarised in Table 2.
TABLE 2: RESULTS OF THE MANTEL & HAEMSZEL META-ANALYSIS29 OF SIX CLINICAL TRIALS OF GLUCOSAMINE SULPHATE |
|||||
| Trial | Odds ratio | 95% CI | Observed value | Expected value | Variance |
| Crolle & D'Este30 | 5.09 | 0.50/52.29 | 4 | 3 | 1.29 |
| Drovanti et al31 | 3.57 | 1.40/9.09 | 29 | 23 | 4.95 |
| Pujalte et al32 | 6.00 | 0.37/97.78 | 9 | 8 | 0.99 |
| D'Ambrosio et al33 | 38.50 | 3.75/395.42 | 11 | 6 | 1.86 |
| Noack et al38 | 1.99 | 1.19/3.33 | 66 | 56 | 15.05 |
| Reichelt et al39 | 2.42 | 1.23/4.79 | 40 | 32 | 8.82 |
A meta-analysis gives an indication of the weight that can be attributed to
each of the authors' methodologies and thus a measure of the likely value of
the outcome. McAlindon et al40 evaluated the benefit of
glucosamine and chondroitin preparations for osteoarthritis symptoms using a
meta-analysis combined with systematic quality assessment of clinical trials
of these preparations in knee and/or hip osteoarthritis. Reviewers performed
data extraction and scored each trial using a quality assessment instrument.
Of the 15 trials analysed, only six concerned glucosamine; the remaining nine,
almost all of which were sponsored by manufacturers, were judged to be of inadequate
quality by the authors. Nevertheless, they concluded that trials of glucosamine
and chondroitin preparations for osteoarthritis symptoms did show moderate to
large beneficial effects, but acknowledged that quality issues and likely publication
bias might have exaggerated these benefits. Three of the studies included in
McAlindon et al's study were also included in our analysis.
The major downfall in most of the trials in our meta-analysis was a lack of
participants. Four trials scored zero on Kleijnen's scale indicating that fewer
than 50 participants were included. Another problem was a lack of detail about
the randomisation process; only two of the trials - Muller-Fassbender et al37
and Noack et al38 - explained the randomisation process
in sufficient detail to allow replication of their work. The latter trial scored
highest for quality in our analysis and was also the highest rated "adequate"
in McAlindon's analysis. A more complete explanation by the other authors would
have improved scores significantly. As osteoarthritis is a chronic disease,
longer trials would have been more appropriate. All the trials failed to monitor
patients after the trial period had finished. Thus no assessment of ongoing
benefit could be made.
Unfortunately, of the 10 clinical trials, only six compared glucosamine sulphate
with placebo. Of the remaining four trials, two compared glucosamine with ibuprofen
and the other two used glucosamine sulphate alone. Three of these trials - those
by Muller-Fassbender et al,37 Noack et al38
and Reichelt et al,39 all carried out in 1994 - appeared
to be the best in both analyses and were likely to have produced the most reliable
results. However, the Muller-Fassbender trial compared glucosamine with ibuprofen
and had to be excluded.
The next best trial was that of Drovanti et al.31 This
was a double-blind trial involving 80 inpatients with established arthritis
who were split into two groups randomly. The first group received two 250mg
capsules of glucosamine sulphate and the second group an undistinguishable placebo.
Each dose was given three times daily for 30 days. Articular pain, joint tenderness
and restriction of movement were scored on a scale of 1-4 at one week intervals.
Any adverse reactions were similarly scored. Safety was monitored by haematology;
urine analysis and occult faecal blood were recorded before and after treatment.
Samples of articular cartilage from two patients of each group and from one
healthy subject were submitted to scanning electron microscopy after the end
of treatment. Patients treated with glucosamine sulphate experienced a reduction
in overall symptoms that was almost twice as great and twice as fast as those
who had placebo. The results were supported by the findings of electron microscopy.
Noack et al38 carried out a double-blind trial using 252
outpatients who had suffered arthritis in the knee to a measurable amount for
at least six months. The trial randomly allocated the patients to two groups,
one receiving 250mg tablets of glucosamine sulphate and the other placebo, three
times daily. The trial extended over four weeks with assessment at enrolment
and weekly thereafter. It was concluded that glucosamine sulphate might be a
safe and effective symptomatic treatment for osteoarthritis.
Reichelt et al39 also carried out a double-blind trial,
involving 155 outpatients with osteoarthritis of the knee. Inclusion criteria
included a requirement to have been suffering from symptoms for at least six
months. The two groups, consisting of 79 and 76 patients, received 400mg glucosamine
sulphate and placebo, respectively, administered as intramuscular injection
twice weekly. Assessment was done at enrolment, at two-weekly intervals during
the trial and once after the trial had been concluded. At the end of the trial
the patients were assessed by the investigator and classified as good, moderate,
unchanged or worse. Safety was monitored by a number of biochemical tests. A
significant improvement in symptoms was noted compared with placebo.
There are various limitations of the meta-analysis. In the application of the
meta-analysis technique the choice of inclusion criteria is always going to
be a source of possible bias. The award of points in some cases may also be
reflective of the analyst's personal perception of importance. Another factor
is the awareness of clinical heterogeneity. This refers to considerable differences
in each trial with respect to patient selection and baseline disease severity.
It is important that these differences do not introduce incompatibilities. Another
disadvantage of the Kleijnan scale is that it does not take into account the
time-scale of the trial. In this case the length of trial varied between three
weeks (Crolle and D'Este30) and eight weeks (Vaz35).
Routes of administration may introduce variables. In the trials chosen the oral,
intramuscular and intra-articular routes were used.
Dietary supplementation with tissue-derived extracts, such as beef or shark
cartilage, has been studied over the past 20 years and has been claimed to slow
the rate of osteoarthritic debilitation. These observations have led to a number
of products being marketed with the aim of helping patients to alleviate the
symptoms of osteoarthritis.41 Cartilage extracts digest
slowly providing glucosamine over a longer period. Since the early 1990s, glucosamine
has been used along with cartilage to increase its therapeutic efficacy. One
orally administered formulation of glucosamine, which is particularly successful
in the US, is a combination with chondroitin sulphate. Chondroitin is involved
in the glucosamine biochemical pathway. Such combinations appear to be increasing
in popularity.
A novel, complementary approach has been suggested by Vaz, using glucosamine
sulphate along with an anti-inflammatory agent during an initial period of about
two weeks to ensure prompt reduction of pain and then to continue treatment
for a further six to 10 weeks or longer with only glucosamine.35
The evidence for this suggestion was provided by a double-blind trial in 40
patients with unilateral osteoarthritis of the knee to compare the efficacy
and tolerance of oral treatment with 1.5g glucosamine sulphate or 1.2g ibuprofen
daily over a period of eight weeks.
Pain scores decreased faster during the first two weeks in the ibuprofen than
in the glucosamine treatment group. Although the rate of decrease was slowed,
the reduction in pain scores was continued throughout the trial period in patients
on glucosamine, and the difference between the two groups turned significantly
in favour of the glucosamine at week eight. No significant differences were
observed in swelling or any other parameters monitored.
All the variations in the studies mentioned above mean that it is difficult
to come to a firm conclusion as to the overall effectiveness of using glucosamine
for the treatment of osteoarthritis. Randomised clinical trials based on one
product and a single route of administration are necessary to enable a true
assessment to be made. The amount of evidence for the use of chondroitin appears
to be less than for glucosamine; studies are urgently required in this area.
The results of our analysis for glucosamine would seem broadly to back up McAllinden
et al's work and were positive, notwithstanding the methodological limitations
and possible publication bias.
Osteoarthritis is normally a chronic condition. There is no evidence that taking
glucosamine will provide a long-term cure. Most importantly, there is no evidence
that it is safe to take the compound for an extended period. As with other so-called
supplements, the advice would seem to be that glucosamine should be used judiciously
over limited periods, say for no more than three months at a time.
Dr Kayne is a community pharmacist and visiting lecturer at the school of pharmacy, University of Strathclyde, Glasgow. Miss Wadeson is a community pharmacist in Worthing, West Sussex. Dr MacAdam is senior lecturer in pharmacy practice at the school of pharmacy and biomolecular sciences, University of Brighton. Correspondence to Dr Kayne at 20 Main Street, Busby, Glasgow G76 8DU (e-mail SKayne9665@cs.com)
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