Preservation for eternity
Two contributions to Nature for 25 October
report investigations into some of the natural substances used by the
ancient Egyptians in embalming the bodies of their dead. In the past we
have been handicapped by the need to avoid taking too many samples of
mummified persons and thus destroying valuable archaeological evidence.
Today much is being learned through techniques that employ little material
and are almost non-destructive. It has been found that the Egyptian embalmers
had recourse to a far wider variety of natural products than used to be
recognised. As preservatives, cheap and readily available plant essential
oils and animal fats were used, sometimes incorporating more costly and
exotic resins and fragrances when the expense was no serious obstacle.
It was essential, in the Egyptian mind, that the
physical body and its attendant spirit be protected from decay and be
perpetuated in a physically recognisable form. Only by this means could
existence in an after-life be assured. Accordingly, the embalmers took
care to remove parts of the body liable to swift putrefaction, such as
intestines, liver, lungs and stomach, and treated the residue with salts,
resins, oils, myrrh, cassia, gums, honey and sometimes bitumen. Tomb robbers
and collectors were a force in depriving us of much knowledge, and some
mummies were even ground up to make medicines by their descendants. It
was inevitable that steps be taken to develop special analytical techniques
requiring only traces of material, such as gas chromatography and mass
spectrometry.
The use of resins and beeswax shows an increase
in later mummies, indicating that conifer resins, wood pitch, essential
oils and animal fats were achieving greater recognition as preservatives.
There are considerable doubts over the status and source of bitumen, which
came to be used more freely during the early Roman period in Egypt. Why
cedar wood oil came to be valued above juniper wood oil remains obscure,
but it may have been determined by relative cost rather than preservative
potency.
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