Herb of Alexander
This
spring has seen an impressive crop of alexanders along the lanes and clifftops
adjoining the sea in my part of the country. This yellow-flowered umbellifer
is not native, but probably came from the eastern Mediterranean with the
Romans. Smyrnium olusatrum, previously known as Smyrnium dioscoridis
and Petroselinum has been found in the remains of a Roman camp in Caerwent,
and it is thought that it may have been cultivated there as a potherb.
Dioscorides in his Greek Herbal of the first century
AD refers to the plant as Hipposelinum, and says that the Romans called
it Olusatrum. Prior in his 'On the popular names of British plants' (3rd
edition, 1879) comments that the Dioscoridean name Hipposelinum means
"horse-parsley". He adds that the common name of alexanders, though said
to be derived from its presence in Alexandria, was more probably from
an earlier name, Petroselinum macedonicum, the parsley of Macedon,
which was the great Alexander's country of origin. Another vernacular
name for the plant was black lovage, since the ripe fruit consists of
a bilobed black mass.
The penchant of alexanders for warm oceanic coasts
made it an ideal immigrant into the island of Steep Holm in the Bristol
Channel, where one explorer of the Somerset coasts reported that its growth
was so rank that he could with difficulty make his way through the clumps.
Alexanders was probably cultivated there by the monks of the priory, and
it is often to be found in the vicinity of old castles and monasteries.
In Steep Holm the first record of the plant dates from 1562, by which
time alexanders had largely been supplanted by celery as a salad ingredient.
Parkinson in his 'Theatrum Botanicum' of 1640 remarked:
"Our allisanders are much used to make broth with the upper part of the
roote, which is the tenderest part, and the leaves being boiled together,
and some eate them either raw with some vinegar, or stew them and so eate
them, and this chiefly in the time of Lent, to helpe to digest the crudities
and viscous humours which are gathered in the stomacke by the much use
of fish at that time." In the 18th century in Ireland, a soup called Lenten
pottage was made from alexanders, watercress and nettles.
As a medicine, alexanders has enjoyed only a limited
use, despite its connection with myrrh (smyrnium), which was supposed
to exude from its root. In the 17th century the ripe black seeds were
sold in apothecaries' shops under the name of Macedonian parsley seed,
and among other things were recommended against snake bite. Robert James
in his 'Pharmacopoeia universalis' of 1747 wrote that its leaves were
aperient, diuretic and sudorific, good for colic asthma and "ischiadic"
pains", as well as assisting menstrual discharges and easing difficult
births. Samuel Frederick Gray in his 'Supplement to the pharmacopoeias'
(1818 edition) similarly claimed that the root and herb were "opening,
emmenagogue, useful in colic and asthma".
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