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The Pharmaceutical Journal
Vol 269 No 7220 p565-568
19 October 2002

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Letters

  Supervision
  CPD
  Sociology
  Parkinson's disease
  Modernisation
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  Diverticular disease


Letters to the Editor

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Diverticular disease

Rethink indicated for diverticular disease

From Dr M. Griffiths, MRPharmS

The keynote address by Professor Tom Kirkwood at the British Pharmaceutical Conference (PJ, 5 October, p488) presented the equation that recognition as a specific disease equals a decrease in stigma, increased recognition of carers, the prospect of a cure, more research and increased interest from the pharmaceutical industry. Alzheimer’s disease was the example used.

I wonder if Professor Kirkwood realises that for another disease, which affects 50 per cent of people in the same age group, the equation is in reverse.

There is no “cure” for colonic diverticular disease, research is minimal in this country and interest from the pharmaceutical industry is negligible. The disease is recognised but the effects on patients’ lives are not. The dietary fibre theory on the cause, prevention and treatment of diverticular disease cannot be sustained by closer examination1 or by 30 years experience,2 nor can it be supported by changing epidemiology, which has, however, always indicated an environmental cause.

A rethink is definitely indicated, but patients are now being told that diverticular disease is an inevitable and normal part of ageing and that because so many people are afflicted, it is questionable whether it should be called a disease (meeting of the Digestive Disorders Foundation, June 2000).

A number of problem attitudes towards ageing were mentioned during the Conference keynote address. I would suggest that diverticular disease is a good example of this and changes are needed with some urgency in these supposedly enlightened times.

Mary Griffiths
Macclesfield


References
1. J Simpson, R Spiller. Colonic diverticular disease. Clin Evidence: Issue 5; June 2001.
2. Beyond Burkitt — is diverticular disease more than just cereal fibre deficiency? Postgrad Med J 2000;76:257–8.

 

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