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The Pharmaceutical Journal
Vol 272 No 7281 p5
3/10 January 2004

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Aspirin linked to greater risk of pancreatic cancer

The risk of pancreatic cancer in women is increased with long-term, regular aspirin use, according to US researchers. Their finding is at odds with evidence that non-steroidal anti-inflammatory drugs reduce the risk of several cancers and pre-cancerous lesions.

Eva Schernhammer, of the Brigham and Women’s Hospital and Harvard Medical School in Boston, and her colleagues examined the association between aspirin use and risk of pancreatic cancer among 88,378 women participating in the US Nurses’ Health Study. They documented 161 cases of pancreatic cancer over 18 years of follow-up.

Overall, there was no significant difference in risk of pancreatic cancer between regular aspirin users (those who took two or more 325mg aspirin tablets per week) and nonusers (defined as those who took less than two tablets per week). However, when the researchers looked at duration of aspirin use, they found that women who reported more than 20 years of regular aspirin use had a 58 per cent increased risk of pancreatic cancer compared with women who never regularly consumed more than two aspirin tablets per week (P=0.01).

Furthermore, risk of pancreatic cancer increased with increasing aspirin dose for women who reported consistent, regular use. Compared with non-users, women who took 14 or more aspirin tablets per week had an 86 per cent increased risk of pancreatic cancer (P=0.02).

The researchers point out that the positive association between aspirin use and the risk of pancreatic cancer could reflect analgesic use for pain from occult or preclinical malignancies. “However, the increasing risk of pancreatic cancer with increasing duration of use, particularly after more than 20 years, makes this explanation unlikely.” Moreover, the findings remained largely unchanged after the researchers excluded the first two years of follow-up from their analysis.

“Our findings do not support a protective effect of analgesics use on the risk of pancreatic cancer. Rather, aspirin appears to increase the risk of pancreatic cancer after extended periods of use,” the researchers say. “Risks and benefits associated with the use of aspirin have to be weighed carefully in any recommendations made by health care providers.”

The study is published in the Journal of the National Cancer Institute (2004;96:22).

The author of an accompanying editorial (ibid, p4) comments: “There are no easy answers to the question of what aspirin and other non-steroidal anti-inflammatory drugs do to pancreatic carcinogenesis.

“The findings by Schernhammer et al, are provocative and force us to think carefully about the actions of aspirin and other NSAIDs and the mechanisms underlying pancreatic cancer.”

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