Patients not ready for home BP or INR monitoring
Antihypertensive treatment that is adjusted according to blood pressure measurements made by patients themselves provides less long-term control than treatment adjusted according to measurements made at a clinic, say Irish and Belgian researchers (JAMA 2004;291:955).
Meanwhile, researchers from Birmingham suggest that better training is
needed before patients can reliably self-manage warfarin treatment by
testing their international normalised ratios (BMJ 2004;328:437).
The authors of the first study randomly assigned patients with high blood
pressure, as measured at a clinic, to have their medication altered according
to either clinic-based readings or self-measurement. More patients assigned
to self-monitoring were able to stop treatment (25.6 per cent versus
11.3 per cent), perhaps indicating the prevalence of “white-coat
hypertension” (high blood pressure that occurs only during monitoring
in a clinic setting).
Although self-monitoring of blood pressure led to less intensive treatment
with slightly lower costs, the final blood pressure of patients in this
group was, on average, higher than that of patients in the clinic-based
group.
The authors say that blood pressure readings made by patients should
be used in parallel with readings made at clinics so that white-coat
hypertension can be identified. They also call for further studies to
establish the normal range of self-measured blood pressure and the thresholds
at which treatment should be started or discontinued.
The second trial was designed to evaluate the effectiveness of a training
programme for patients to self-manage warfarin treatment. The researchers
successfully trained 242 patients but point out that 76 per cent of the
patients invited to self-manage their warfarin treatment chose not to
take part. “If self-management by patients is to become established,
standardisation and dissemination of training are needed, accompanied
by practical guidelines to encourage back up from clinicians,” they
conclude. |