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Letters to the Editor
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Sugar in medicines
Taste-masking for children
From Dr A. J. Nunn, FRPharmS
James Wells (PJ, 3 April, p415) provides a timely reminder of the benefits
of sucrose to mask the taste of medicines for children. He questions the ethics
of exposing children rather than adults to active compounds when taste-testing,
yet we know that taste perception in children is quite different from that
in adults.1,2 We need in vitro methods that will mimic the taste perception
of children and allow experimentation with a variety of taste-masking excipients.
Appropriate electronic devices are being developed.3 Until they become routinely
available it can be possible to use children with the disease to be treated
to determine acceptability of a formulation, including taste.4,5 There are
also several examples in the literature of child volunteers being recruited
to taste-testing studies of low-risk active compounds such as antibiotics,
with the agreement of ethics committees.6–8
Tony Nunn
Director of Pharmacy, Royal Liverpool Children’s NHS Trust
References
1. Liem DG,Mennella JA. Heightened sour preferences during childhood.
Chemical Senses 2003;28:173–80.
2. Mennella JA, Jagnow CP, Beauchamp GK. Prenatal and postnatal flavor
learning by human infants. Pediatrics 2001;107(Suppl):E88.
3. Uchida T, Tanigake A, Miyanaga Y, Matsuyama K, Kunitomo M, Kobayashi
Y et al. Evaluation of the bitterness of antibiotics using a taste sensor.
Journal of Pharmacy and Pharmacology 2003;55:1479–85.
4. Marshall J, Rodarte A, Blumer J, Khoo KC, Akbari B, Kearns G. Pediatric
pharmacodynamics of midazolam oral syrup. Journal of Clinical Pharmacology
2000;40:578–89.
5. Stevens R, Votan B, Lane R, Schaison G, Hewitt M, Kohler J et al. A
randomized study of ondansetron syrup in children: evaluation of taste
acceptability and tolerance. Pediatric Hematology and Oncology 1996;13:199–202.
6. Tolia V, Johnston G, Stolle J, Lee C. Flavor and taste of lansoprazole
strawberry-flavored delayed-release oral suspension preferred over ranitidine
peppermint-flavored oral syrup in children aged between 5–11 years.
Paediatric Drugs 2004;6:127–31.
7. Dagnone D, Matsui D, Rieder MJ. Assessment of the palatability of vehicles
for activated charcoal in pediatric volunteers. Pediatric Emergency Care
2002;18:19–21.
8. Angelilli ML, Toscani M, Matsui DM, Rieder MJ. Palatability of oral
antibiotics among children in an urban primary care center. Archives of
Pediatric and Adolescent Medicine 2000;154:267–70. |