Wild flowers under threat
I was recently alarmed by a report published by the charity Plantlife
International that changes in the environment are posing a threat to wild flowers in the West Country. On the evidence of some 3,000 reports sent in by experts and volunteers many plant species familiar to us for years are proving vulnerable and showing a reduction in numbers.
The situation of the observer is made more difficult because climatic variations
have altered the flowering times of some familiar plants. Other factors seem
to be pollution from traffic, fertilisers and sewage, which has encouraged the
excessive growth of nitrogen-loving species. Soils in the
UK have become dangerously enriched, and this has discouraged the diversity of
plant species.
Arable field margins have over the past 25 years shown the greatest decline in
wild flowers, but cliff tops and woodland have also suffered. The primrose, harebell,
thrift and rowan have become scarcer in some places, with more domination by
hawthorn, cleavers and sterile brome in hedges, stinging nettles along streams,
matgrass and bracken on moorland and heaths.
One exception I have noticed this year, and that is the lesser celandine (Ranunculus ficaria), which seems to have gone crazy in
my area. The lesser celandine is the first of the buttercup family to make its
appearance, usually in late February. It was called celandine because of a supposed
relationship with the swallow “chelidonum”, which however makes its
appearance several weeks later in the spring.
The blossoms have the interesting habit
of opening and shutting during the day according to the amount of sunlight reaching
the leaves. It was Wordsworth’s favourite flower, and he wrote three poems
about it.
The vernacular name “pilewort” was applied to the plant, the name
being thought to derive from the strange knobs on its tubers. However, it was
used in folk medicine as a cure for piles, being consumed with wine or beer,
in accordance with the doctrine of signatures. It is best left alone, but Linnaeus
said that the leaves were eaten in salads in Sweden.
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