“I will heal me of my grievous wound”
Wounds of one sort or another must have been daily encounters since the human race made its troubled way through thickets and over mountains in the dawn of history. So it is not surprising to find records of many attempts to heal them with the help of natural products.
One of the most intriguing groups of plants sought for their healing
qualities, the woundworts, offers plenty of material for the researcher.
The group includes five plants growing wild in Britain, all belonging
to the genus Stachys. They are betony (S betonica), true woundwort (S
germanica), marsh or clown’s woundwort (S palustris), field woundwort
(S arvensis) and hedge woundwort (S sylvatica). They are all to be found
blooming now, and all are decorative.
Betony was held in high repute as a wound herb during the Middle Ages,
and was indeed earlier extolled by the ancient Greeks and Romans. Antonius
Musa, physician to the emperor Augustus, wrote a lengthy treatise on
it, naming no less than 47 disorders for which it was a certain cure.
Not surprisingly, this herb was cultivated in physic gardens of monasteries,
and it still survives in now neglected sites.
In addition to its healing powers, betony was thought a good protection
against the powers of evil, and was grown in churchyards. In medicine
it was a sovereign remedy for maladies affecting the head. Its leaves
were used in poultices and, curiously enough, when dried, employed as
a substitute for green tea in beverages.
Marsh woundwort, which has the most attractive blossoms of the group,
was celebrated by John Gerard in 1633 for its vulnerary qualities. He
related in his herbal how a poor reaper in Kent who gashed
his leg with a scythe, was seen to rush to a stand of marsh woundwort,
bruise a handful, and apply it to the wound, and cover it
with a piece of his shirt. After a few daily
applications of the herb, stamped in lard, the wound was healed.
Gerard himself, he claims, applied a poultice of marsh woundwort to heal
a Gray’s Inn brawler with a stab wound that had penetrated the
lung.
It is interesting to note that marsh woundwort has also been recommended
as a source of food. Its tuberous roots attain a considerable size. When
boiled they yield a nutritious dish with an agreeable flavour. Moreover,
the young shoots can be cooked and eaten like asparagus. However, despite
a pleasant taste their odour when cooking is said to be disagreeable.
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