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| Matthew Nicholas Angell | TRIBUTES |
| Matthew Nicholas Angell |
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Angell On 9 October, Matthew Nicholas Angell, MRPharmS, of Matamata, Lews Damouettes Lane, St Peter Port, Guernsey, Channel Islands GY1 1ZN. Mr Angell registered in 1936 after an apprenticeship with the Boots The Chemists in St Peter Port and spent his whole career there, becoming manager from 1959 until his retirement in 1973. He was assistant manager during the five-year German occupation of the Channel Islands and has been described as one of the unsung heroes of the occupation. With their usual products unavailable, and little to be obtained from the continent, Mr Angell and other Boots staff developed many of their own medicinal products and toiletries. He was said to have been a a powerhouse of new ideas, working on his half days, Sundays and evenings and taking no holiday for five years. Products made locally included a blemish cream made from bovine udder cream, soap made from fats obtained from a slaughterhouse, a children’s vitamin product made from the livers of locally caught fish, plus a tonic, an influenza mixture, an indigestion mixture and bronchial lozenges, all manufactured to high standards. (Tribute) |
TributeAngell In a tribute to the late Matthew Nicholas Angell (see Column 3), JOHN HINCKS writes: It was with great sadness that I heard of the
death of Matthew Angell on 9 October aged 92. He retired in 1973 after
43 years’ service (including 14 years as manager) at Boots in Guernsey.
It was there I first met him when I joined the branch some three years
earlier. |