“The cups that cheer but not inebriate”
When the East India Company was established in 1600 its mainstay was the import of tea from China. This commodity was sold a little later in a London coffee house, where it entered into competition with coffee as a beverage.
The West in general favoured black tea, whereas in the East green tea was preferred.
Both teas came from the same plant, but the method of preparation differed considerably.
For green tea the leaves of Camellia sinensis were dried for a short period,
then heated
to prevent the further fermentation that produces black tea. Yet another beverage
material, white tea, was prepared from the earliest buds of the plant, together
with leaves, and was allowed only the minimum degree of fermentation.
In the October issue of Chemistry World, Andrew Scott has discussed some aspects
of the use of green tea as a cure for minor ills. Green tea, he writes, has been
held in high esteem in Chinese and Japanese medicine for thousands of years and
regarded as a potent promoter of good health and long life. Cancer is reported
to have a lesser incidence in regions where the consumption of green tea is high.
The infusion is claimed to prevent a wide range of pathological conditions, including
solid cancers, leukaemia, heart disease, arthritis and diabetes.
Tea contains not only caffeine and theobromine but significant quantities of
many vitamins — carotene, nicotinic acid, pantothenic acid, folic acid,
vitamins C, B1, B2 and B6. Regular consumption of tea also provides manganese
and potassium. The polyphenols of tea include flavanols, flavandiols and phenolic
acids, together accounting for up to 30 per cent of the dry weight of tea. The
most potent are epigallocatechin-3-gallate and epigallocatechin itself. These
are antioxidants able to protect cells against free-radical damage. Nevertheless,
some toxic effects of green tea are possible, such as neural tube defects in
infants if it is consumed to excess during pregnancy.
But, as Chesterton commented, “Tea, although an Oriental, / Is a gentleman
at least” — contrasting it with cocoa, which, he said, is “a
vulgar beast”.
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