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PJ Online homeThe Pharmaceutical Journal
Vol 276 No 7388 p197
18 February 2006

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Genetically engineered bird flu vaccines tested

Eggs for vaccine production

Eggs for vaccine production may be in short supply during a pandemic

Genetically engineered avian influenza vaccines have been successfully tested in mice and poultry by two teams of scientists in the US. The results were published online on 2 February in The Lancet and in the February issue of the Journal of Virology (2006;80:1959).

Current H5N1 vaccines depend on a supply of embryonated eggs to produce inactivated sub-virion vaccines. Since availability of eggs during a pandemic would be limited and, according to the researchers, approximately four billion embryonated eggs would be needed to produce vaccine for the estimated 1.2 billion people that could be affected by the virus, researchers are developing egg-independent strategies to combat bird flu.

Mary Hoelscher of the Centres for Disease Control and Prevention, Atlanta, Georgia, and colleagues genetically engineered a human adenovirus to produce a protein called haemagglutinin subtype 5 — a component of the H5N1 virus isolated from humans in Hong Kong. One group of mice was injected with the vaccine and the other was injected with saline. The researchers found that immunised mice were protected from death, weight loss and primary viral replication when infected with H5N1. They explain that the adenovirus-vector-based vaccine generated specific T-cells as well as antibodies, whereas current vaccines work by activating cellular immunity alone.

The researchers said that the vaccine also has the advantage of conferring cross-protection against continuously evolving H5N1 viruses without the need for an adjuvant. The vaccine can be grown to high titres and would therefore be suitable for stockpiling, they said. “This approach is a feasible vaccine strategy against existing and newly emerging viruses of highly pathogenic avian influenza to prepare against a potential pandemic,” they concluded.

The paper published in the Journal of Virology details research undertaken by Andrea Gambotto, University of Pittsburgh School of Medicine, Pennsylvania, and colleagues who developed a similar vaccine against haemagglutinin protein isolated during the outbreak of avian influenza in Vietnam. The researchers tested their vaccine in mice and then in chickens (subcutaneously and intranasally). The vaccine administered subcutaneously completely protected chickens from the virus, which was lethal to unvaccinated chickens within two days.

The researchers say that they achieved vaccine production within 36 days of acquiring the virus sequence, which would be useful if the virus were to begin to mutate rapidly. The group is planning a small trial in humans in the near future.

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