Coming before the swallow dares: virtues and hazards of the daffodil
Now is daffodil time. The familiar flower, Narcissus pseudonarcissus, has a vast folklore behind it and, as a therapeutic agent, has a chequered history.
Shakespeare commented on the daffodil’s appearance early in the year, “before
the swallow dares”, and in Cornwall it has long been called the Lent lily.
According to Pliny, the plant was given the name narcissus not after the youth
who studied his reflection in the pool, but because of confusion with an allied
species called
by the Greeks narke because of its overpowering, stupor-inducing odour. This
was consecrated to the classical Furies, who were said to use it to disable their
victims before attacking them.
John Hill, in his “Family herbal” of 1772, commented that the common
daffodil has
a round, white root, which is to be used medicinally in the fresh state and “kept
in readiness in the garden”. It has great virtues, he remarks. Small doses
given internally “act as a vomit and afterwards purge a little”.
The best mode of administration is pressing the fresh root with white wine.
Nevertheless, Hill writes, its principal application is externally. “The
fresh root bruised and applied to fresh wounds heals them very suddenly. Applied
to strains and bruises, it is also excellent, taking away the swelling and the
pain”.
In his 1636 “Historie of plants”, John Gerard remarks that narcissus
roots “glew together very great wounds, yea and fresh gashes and cuts as
happen about the veins, sinues and tendons. They have also a certaine cleansing
facultie. The root of Narcissus stamped with honey and applied plaister-wise,
helpeth them that are burned with fire and joineth together sinues that are cut
in sunder. Being used in manner aforesaid it helpeth the great wrenches of the
ankles, the aches and pains of the joints.”
Against such recommendations we must set the solemn warnings of more recent commentators.
The consumption of daffodil bulbs is to be avoided, beyond doubt. There are many
reports of people being poisoned when they have eaten daffodil bulbs in mistake
for onions. According to one report, no strange taste was noticed during a meal
of stewed beef with sliced daffodil bulb, but brisk diarrhoea followed.
Back to Top
|