Spring “crowned with milk-white may”
For centuries the first day of May has been a time for celebration and rejoicing. In Roman times the calends of May was the time when people
were called together by the pontifex to learn the time of the new moon
and the festivals to be observed during the month. Roman youths went
out into the fields and spent the day dancing and singing in honour
of Flora, goddess of flowers, youth and spring.
In England bands of youngsters ventured forth on the morning of May Day
to collect boughs of hawthorn (whitethorn) and sycamore and bunches of
fragrant herbs, which served to decorate the maypole which was at the
centre of the festivities. Activities included archery and morris dancing.
In the 16th century May Day was Robin Hood and Maid Marion’s day,
when characters representing those worthies cavorted in villages. Chimney
sweeps paraded through some streets of London and before dawn the choristers
of Magdalen College, Oxford, ascended the college tower to greet the
arrival of the new day.
The change in the calendar in 1752 meant that
the traditional first blooming of the hawthorn, Crataegus monogyna, in
many places was delayed until
after May Day, but this was a minor deterrent.
The blooms were regarded as a protection against witches and were therefore
frequently used to decorate houses, although in some areas to take them
indoors was said to bring ill-luck and a death in the family. The rather
sinister odour, suggestive of decaying bodies, was probably to blame.
One floral constituent, phenylethylamine, is reminiscent of putrefaction.
In folk medicine, to wash in dew from the hawthorn early on May Day would
guarantee a healthy complexion. Samuel Pepys comments that his wife would
go to Woolwich for the sake of “laving her face with may dew”.
The plant contains flavonoids and aesculin, and decoctions of it have
been employed for diuretic, astringent and tonic purposes.
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