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Vol 277 No 7412 p166-167
5 August 2006

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Meetings

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International Social Pharmacy Workshop

Pharmacists, psychologists and sociologists from 27 countries gathered to discuss pharmacy in a social context, with an emphasis on public health. Angela Alexander reports

The 14th International Social Pharmacy Workshop, organised by the Centre for Pharmacy, Health and Society at the University of Nottingham, was held at St Anne’s College, Oxford, from 11 to 14 July. Abstracts of all the research papers have been published as a supplement to the International Journal of Pharmacy Practice.

Public health and pharmacy — a match made in heaven or a marriage of convenience?

Paul Bissell, senior lecturer in public health at the school of health and related research, Sheffield University, and Janine Morgall Traulsen, associate professor at the Danish University of Pharmaceutical Sciences, Copenhagen, highlighted how community pharmacists in the UK have a tendency to interact with public health issues at the micro level, focusing on the individual determinants of health, which could lead to “victim blaming”, rather than the macro level of the wider social determinants of health. This central tension, which needs to be debated and addressed, has historical roots. Public health arises out of environmental issues, but has been annexed by the medical profession.

It now seems that pharmacy is trying to capture its share; however, too many pharmacists equate public health with health education which leads to a “health professional knows best” attitude. Following discussion the meeting agreed that there is a need to integrate an understanding of the political issues around public health with the actual health issues.

Role of pharmacist assistants

The workshop heard how, in South Africa, following political change, there has been an upsurge in thinking around the paradigm of public health. Leah Gilbert, professor of health sociology at the University of Witwatersrand, described how, since 1994, the whole approach to public health has been through primary care and has focused on prevention and rehabilitation. But it is difficult to change the perspective of professionals whose emphasis has been on the curative approach to disease.

In a plenary session, Professor Gilbert described how, through promotion of voluntary testing and counselling, the stigma of HIV/AIDS is being reduced. Although all health professionals have a role in this change, it is through deprofessionalisation that the disease is being seen as belonging to the people. There is a shift in the balance of power taking place away from the sole emphasis being on doctors and the treatment they offer towards the pharmacist’s assistant assuming a more significant role.

Another innovative public health activity involving pharmacists’ assistants in South Africa was described by Hazel Bradley, lecturer at the school of public health, Western Cape. A training programme to support their role in tuberculosis recognition and referral has been developed and piloted. Following the programme, there has been a significant increase in the self-reported TB referral rates by the assistants.

Community involvement

Encouraging pharmacists to work in rural areas of Australia is being encouraged though clinical placements during undergraduate training. Anne Leversha, senior lecturer at Victoria College of Pharmacy, Monash University, described how vacancies in rural areas are three times as many as those in metropolitan areas. The three-week placements, which provide advanced practice experience, are supported through compilation of a workbook based around rural issues and through mentoring, via preceptors and a peer-support scheme.

She presented information about the preceptor programme (which can be found at www.preceptor.info). The initiative has raised the profile of rural issues and rural pharmacy for all students.

Perhaps in the UK there is a need to encourage similar initiatives to develop an understanding of health and pharmacy practice in deprived communities.

Contributing to the wider aspects of public health in Finland is encouraged in students by participation in a social pharmacy project. Groups of final-year students worked on a real-life project for the benefit of by a local community. Kirsti Vainio, senior lecturer at the school of pharmacy in Kuopio, showed an example of how a project on medicine education for children at local schools has enabled students to gain many new skills, such as working in the community, working as a team and and managing projects, in addition to achieving a worthwhile outcome. Through harnessing the enthusiasm of students at this stage it is hoped that they would continue to take on new community projects in their practising life.

Such a worthwhile enterprise should be encouraged among UK undergraduates.

Experiences of health and illness

An understanding and sharing of individuals’ experiences of health and illness is important not only for health professionals but also to support people undergoing similar experiences.

Sue Ziebland, senior research fellow in the department of primary care, Oxford University, presented a plenary session describing the electronic multimedia resource DIPEX (www.dipex.org). In addition to providing information about illness and treatment, visitors to the site can find out more through viewing recorded interviews with people sharing their experiences. The site is based around questions that patients themselves want answers to and not the questions that health professionals think are important. The recorded interviews can also be used as a resource for research and the training of health professionals.

Participants viewed two interviews describing interactions with pharmacy services, which were not complimentary. They described the experience of trying to obtain emergency hormonal contraception from a rather judgemental pharmacist and the difficulties a mother had in obtaining medicines for her child, who had congenital heart disease.

Ecological public health

The bigger picture of public health was expanded upon by Geof Rayner, visiting research fellow at City University, London. He said that while lifestyle and behaviour do explain much of health and illness, we needed to look at what lies behind lifestyle. Societal, dietary and environmental factors are certain contributors. Dietary factors, such as the rise of processed food, the increase in fat content and the rise in consumption of soft drinks, are evidence of good marketing but demonstrate a government failure and poor consumer knowledge. On the latter point he thought that consumers are “evolutionally vulnerable in cheap food economies”; we tend to eat the same weight of food, regardless of its composition.

Looking beyond the influencing factors to how things could change, Professor Rayner, thought that a major limitation of the current behaviour change models is that they do not take into account the societal change that also needs to happen. Nor do they recognise the influence of social norms and peer influence. The approach that he favoured is an ecological public health model, which recognises that behaviour has multiple roots, and which acknowledges the role of anti-health forces.

Pharmacy-based public health

Exploratory interviews with key players in pharmacy-based public health were presented by Joe Bush, PhD student at Aston University school of pharmacy, with Scotland and Wales appearing to be the most advanced. One possible explanation for this is that Scotland and Wales are seen as more socialist and have different political orthodoxies — a fact that has been highlighted by devolution. The interviews had been used as the basis on which to develop a survey to identify the contributions that pharmacy is currently making in primary care organisations (PCOs). The results suggested that over three-quarters of PCOs have some pharmaceutical input when formulating public health plans; however, there was a lack of uniformity on the level of input.

In Ireland a study of pharmacists’ attitudes to the delivery of health promotion in the community pharmacy has identified the usual barriers of time, space and expertise. But Catriona Bradley, Boots teacher-practitioner at Trinity College, Dublin, also described how pharmacists believe that another barrier is how they are viewed by other health care professionals, policy makers and the public. Such constraints, which hinder pharmacists’ development, need to be addressed.

Empathy and caring

Some of the attributes of pharmacists, which are often quoted as being contributory to our public health role, ie, empathy and caring, were explored in other research presentations.

From a study conducted in Brighton and Hove Primary Care Trust, using the Jefferson Scale of Empathy, Angela MacAdam, senior lecturer at the University of Brighton school of pharmacy, reported that the mean empathy score was higher for women pharmacists than for men. The main finding was a statistical difference in empathy scores between GPs and pharmacists, perhaps because the current undergraduate pharmacy curriculum has little teaching on empathy, something she thought should be addressed.

The Caring Ability Inventory was used in Portugal among a sample of community pharmacists. Afonso Cavaco, lecturer in the faculty of pharmacy at the University of Lisbon, also described how women pharmacists’ scores were significantly higher than those for men, consistent with the traditional female role as carers in society. Significant differences were also found among a group of pharmacists who had received additional training in diabetes pharmaceutical care. Those who were actually providing the care to patients had higher empathy scores than those who had yet to implement the new service. Could it be that a lack of caring is a hitherto unidentified barrier in progressing new services?

In the US, patients’ definitions and perspectives of caring pharmacists showed that interpersonal behaviour was one of the key themes. Nancy Fjortoft, associate dean of the school of pharmacy at Midwestern University, Chicago, said that patients described caring pharmacists through interactive behaviours such as smiling, expressive greetings, asking about families, knowing the patient’s name and inquiring about health. The second theme was related to explaining drug therapy and other health-related issues.

Perhaps the new, more caring roles in our pharmacy contracts in the UK will foster and develop similar behaviours.


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