Growing food of the gods
There is reported to be a growing tendency among farmers and smallholders to cultivate the walnut tree for a number of uses. I learn from a recent
issue of the Countryman that notably high densities of the tree now
occur in Cambridgeshire, Devon, Hampshire, Kent, Somerset, Warwickshire,
Worcestershire and Powys.
In its natural habitat, the walnut (Juglans regia) thrives from Greece
and Asia Minor to the Himalayas and is particularly abundant in Kashmir,
whence it reached the plains of India. Pliny noted that the walnut was
imported into Italy from Persia, where it is a native. There was a legend
that while ordinary humans were eating acorns the gods were feeding on
walnuts, which therefore became known as Jupiter’s nuts. The tree
is believed to have reached Britain during the 16th century.
The walnut tree has been widely resorted to in folk remedies. The bark
and leaves are laxative, astringent and detergent, and have been useful
against skin disorders. An infusion of the bark is purgative. The juice
from green fruit husks, boiled with honey, has been used as a gargle
for sore throats,
The leaves and fruit husks in infusion make a serviceable yellow to brown
dye for wool, and gypsies have used this to darken the skin.
The whole of the walnut tree contains juglone as its main active principle,
with oil, mucilage, albumin, cellulose and minerals. Other constituents
are said to include vitamins that lower cholesterol and help brain development.
Back to Top
|