Celebrating a humble, common weed
Curiously enough, our familiar dandelion does not occur in the southern hemisphere, although it is widespread everywhere in the north temperate zone. It is found so plentifully in pastures, in meadows and on waste ground that it is generally looked upon rather as a menace rather than an asset.
Its yellow flowers are conspicuous at
this time of the year, but it blooms, and distributes its seeds on the
wind, throughout most seasons.
The name dandelion is derived from the Old French dent-de-lion, meaning
lion’s tooth. The name is said to refer to the shape of the leaves,
although there remains some doubt about its origin. It is said that a
surgeon, Wilhelmus, first used this name in the 14th century and it is
true that in the ancient herbals the illustrations suggest the arrangement
seen in the lion’s jaw.
During recent centuries the plant has enjoyed wide use in many aspects
of civilised life. In Victorian times it was deliberately grown as a
salad plant and a source for wine, while the roots were roasted and ground
to make a substitute for coffee. The young leaves are eaten in salads
or put into sandwiches and they are rich in potassium and some vitamins.
The folklore attached to the dandelion is extensive. Its diuretic effect
is well known. and was even reputed to be invoked by merely picking flowers
from the field. This effect has given rise to a host of synonyms for
the plant, such as “pissabeds”. In modern France the plant
is called pissenlit (“urinate in bed”).
Tea made from dandelion leaves was regarded as a general tonic, and a
cure for indigestion and kidney troubles. The milky juice has been applied
to warts, to make them blacken and drop off. The juice would also relieve
a nettle sting.
Poultry-keepers have placed value on dandelion plants as food for young
turkeys and the leaves were fed to tame rabbits. Pigs and goats are fond
of them, but cattle and horses do not enjoy them, it appears.
Meanwhile, dandelions are not the gardener’s friends, since they
are difficult
to eradicate once they have taken hold
of a plot. And gardeners probably do not appreciate the way children
help to disperse the seed-carrying achenes through the tradition of blowing
dandelion clocks apart to find the time.
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