Mountain ash charms and challenges
The mountain ash, or, as it is often called, the rowan, is a graceful and highly attractive tree, now starting to display its scarlet fruit.
It has been adopted into many gardens and has a vast amount of folklore
attached to it. There is archaeological evidence that it was present in these islands in the wild from pre-Neolithic to Roman times.
It has
a host of local names, including quickbeam and witchen, though there
is some confusion between the rowan and the aspen willow. The title
rowan derives from the Old Norse runa, meaning a charm, from
its supposed ability to avert the evil eye. Bird snarers in France and
Germany used
bait traps
for thrushes and fieldfares with its berries. The branches were used
in Tudor times to make bow staves for archery.
How the belief in the anti-witchcraft efficacy of rowan arose is uncertain.
It was widely planted, particularly in Celtic countries, and has been
associated with ancient stone circles and standing stones. It seeds
itself among granite litter and is, therefore, in evidence on granite
moorlands.
The scarlet berries are popular with blackbirds towards winter.
A jelly made from them is popular for dressing game. According to Robert
James in 1747, the fruit is excellent for treating the scurvy, and
the exudates from the bark is good for the diseases of the spleen.
When dried
and powdered the berries have been turned into a type of bread, and
in an infusion make an acidulous drink. A gargle made from the berries
is
good for a sore throat and inflamed tonsils. However, the bitterness
tends to put off the faint hearted.
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