Libraries and the odour of knowledge
Libraries are among the world’s greatest wonders. Merlin has “collected” them for years, and delights in his assemblage of temporary university library cards (mostly long since out of date).
One of the most magical is Cambridge University Library. It is an imposing
building just across from the Backs and behind Clare College, and its
tower can be seen for miles.
The library is currently being greatly extended, to allow for a few million
more books, as it is one of the country’s official book repositories
which receive a copy of every book printed in the UK. It may lack the
dramatic architecture of the Bodleian in Oxford or the John Rylands in
Manchester, but it is still an impressive building.
The most noticeable feature, however, of academic libraries is the smell.
Not the rather unpleasant aura of unwashed humanity that often pervades
public libraries, but the scent of ancient books. Most great libraries
have long rows of books with leather bindings, often old runs of journals,
which are rarely consulted, and it seems to be these which perfume the
air.
The odour is difficult to describe, being slightly pungent and somewhat
peppery. Merlin recently experienced this odour in his own study, when
he found a need to consult his old university copy of Trease’s ‘Textbook
of pharmacognosy’.
Paper of all types, as it ages, emits a complex mixture of organic compounds,
depending on the nature of the paper. Acid-catalysed hydrolysis leads
to the breaking of cellulose chains to produce substances such as furfural,
while oxidation leads to the formation of carbonyls and the emission
of volatile compounds such as formic and acetic acids. The degradation
of lignin-containing papers contributes a range of aromatic compounds.
So far, more than 100 different compounds, including acids, aldehydes,
alcohols, ketones, alkanes and terpenes, have been identified in books
and paper, and it is these that seem to give academic libraries their
particular odour.
Cambridge University Library, in collaboration with other libraries,
including the British Library, is carrying out a major study into the
degradation of paper in books. It has been suggested that some books
may give off compounds that then accelerate the process of deterioration
in adjacent volumes.
One part of the study, therefore, involves comparing
the condition of identical volumes under the storage conditions in
different libraries. The study, which has been funded by the Andrew W.
Mellon Foundation,
will help in the conservation of important books and journals in the
future.
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