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Rebecca White is lead pharmacist, nutrition and surgery
at John Radcliffe Hospital, Oxford. |

Abdominal operations are associated with impaired gastrointestinal
motility in the post-operative period |
SUMMARY
The pharmacist has always been an essential member of the multidisciplinary
nutrition support team, traditionally involved in providing technical
advice on parenteral nutrition. However, pharmacist involvement in nutrition
has also demonstrated a positive effect on clinical outcomes such as
fluid balance and the transition from parenteral to enteral or oral
feeding.
There are many opportunities for hospital pharmacist involvement in aspects
of nutritional care in the surgical patient — it is not just the
remit of the nutrition team pharmacist. Every pharmacist can have a positive
impact on patients’ nutritional status and assist in diet and therapy
modification to minimise any decline in nutritional status during hospital
stay.
Malnutrition is a common problem in peri-operative patients, since the
underlying disease may cause reduced nutrient intake (due to dysphagia,
intestinal obstruction or anorexia) or malabsorption (due to chronic
inflammation, biliary obstruction, pancreatic disease or intestinal fistulae).
Nutrient requirements may be increased and intake is often decreased.
Surgical management and drug therapy can also cause a decrease in nutrient
intake, further compounding this problem.
Nutrition plays a key role in peri-operative care. Appropriate intervention
in the pre-operative phase can positively affect post-operative outcome
with a reduction in complications
and length of stay.
The link between poor nutritional status and post-operative complications
was first identified in the 1930s,4 and yet malnourished patients are
still being admitted for elective surgery without appropriate
intervention.
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